Portobello Mushroom Burgers
Portobello Mushroom Burgers
The fam jam and I wanted to try something different and “fancy”.
Did a quick Google search to find a vegetarian burger and stumbled upon this tasty treat. I omitted the dried basil and swapped out the cheese for what I had on hand, worked out perfectly fine.
Check out the recipe below by scrolling down or click here link to see the original from https://www.allrecipes.com/.
[in progress…]
[all done]
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese or whatever tickles your fancy
- 4 buns
Directions
- Place the mushroom caps, smooth side up, on a plate. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat pan on medium-high heat.
- Add oil to the pan. Place mushrooms in the pan, reserving marinade for basting. Cook for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
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