Vegetarian Poutine Gravy

Ingredients

• 1 onion, diced
• 2 tbsp vegan butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 2  tbsp flour
• 2 tsp cornstarch
• 3 tbsp soy sauce
• 1 1/2 cups vegetable broth

DIRECTIONS

• Cook the onions in butter until transparent
• Add the garlic and onion powders, flour and cornstarch and stir until the butter is absorbed
• Add soy sauce and vegetable broth and simmer for 10 minutes
• Blend/puree with an immersion blender for a smooth consistency

Check out the Viet Vegans blog to see what else they are cooking!

Baked Fries

Ingredients

• 4 baking potatoes

DIRECTIONS

• Slice the potatoes into 1/2 inch thick sticks. I used a french fry cutter to make my life easier
• Soak the potato slices in cold water for one hour.
• Rinse the fries
• Lay the fries on paper towels and pat them dry as much as possible
• Place the fries in a single layer on a baking sheet
• Turn oven on and preheat to 400 degrees and place rack on the lower third of the oven
• Bake for 15-20 mins
• Remove, toss, place in a single layer again and bake for 10 more minutes or until brown and crispy.